Tomato Soup

                                   Tomato Soup

  Ingredients

  Tomatoes - four

  Butter - half a teaspoon

  Water - half a cup

  Method

  Peel a squash, grate it and pour it into a pressure cooker

  Boil without a lid, so that it becomes like a paste

  In a separate bowl, combine butter and tomato puree and cook for one more minute

  When cold, sift and feed the baby

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