Dahlia upma

 Dahlia upma

 

  Ingredients

   Dahlia - 1 cup

 Large onion pieces                                                                                 

                                                                

  A little ginger powder

 Assorted vegetables -1 cup                                                                

  White oil

  Mustard

  Turmeric powder

  Moong dal 

  Salt

  Curry leaves

 Coriander leaves

Method

 > Fry mustard, pulses and curry leaves in the cooker

 > Stir in the onion, ginger powder and vegetables

 > Add roasted dahlia, salt and water

 > Spread coriander leaves with two whistles and serve

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